This is a print preview of "Indian Vegetable Curry" recipe.

Indian Vegetable Curry Recipe
by Navaneetham Krishnan

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 5 person

Goes Well With: its a side dish for rice

Ingredients

  • 15 small shallots
  • 1 whole garlic
  • 2 round brinjals (cut into pieces)
  • 3 green chillies (cut into two)
  • 2 tbsp curry powder (mix with some water for a thick paste)
  • Small ball of tamarind/assam - mix with to extract juice
  • 1 tsp fenugreek seeds
  • 3sprigs curry leaves
  • 4 tbsp oil

Directions

  1. When oil is heated, fry fenugreek seeds, shallots and garlic for 2-3 mins.
  2. Add curry paste and cook until oil splits.
  3. Drop in curry leaves and stir.
  4. Pour about 1/2 litre of water inside, add brinjals, tamarind juice and salt.
  5. Stir and let it simmer to soften brinjals.
  6. Add green chillies and cook for another 2-3 mins.
  7. Remove from heat.