This is a print preview of "Indian Tacos" recipe.

Indian Tacos Recipe
by CookEatShare Cookbook

Indian Tacos
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  Servings: 10

Ingredients

  • Indian Fry Bread (recipe follows)
  • Pinto beans, cooked to very soft stage
  • Chili (any canned or possibly your own recipe)
  • Shredded lettuce
  • Minced onions
  • Minced tomatoes
  • Shredded cheddar cheese
  • Taco or possibly picante sauce
  • 6 c. self-rising flour
  • 1/4 c. buttermilk
  • 2 1/2 c. hot water

Directions

  1. Place a piece of fry bread on a plate. Layer the remaining ingredients as listed.The dessert for the meal is another piece of fry bread with honey on the side.
  2. Make a well in the flour and pour buttermilk and water in. Start a circular motion with your finger, pulling flour into liquid till you have a sticky dough. Knead in all the flour. Apply a small amount of veg. oil to the top of the dough to prevent drying and let the dough rest and rise for a couple of hrs.