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Hummus With Sun Dried Tomatoes And Green Onions Recipe

by Global Cookbook

Ingredients

1 can garbanzo beans - (15 ounce) liquid removed, and liquid reserved 1 x green onion chopped 1 x green onion sliced, for garnish 1/3 c. tahineh (sesame paste)

2 Tbsp. lemon juice - (to 3 tbspns) 1 1/2 tsp chopped garlic 3/4 tsp salt Warm pepper sauce to taste 8 lrg sun-dry tomatoes in oil liquid removed, slivered

Directions

1. Place garbanzo beans, 3 Tbsp. bean liquid, chopped green onion, tahineh, 2 Tbsp. lemon juice, garlic, salt and dash warm pepper sauce in food processor bowl fitted with metal blade. Pulse on and off for slightly lumpy consistency. An alternative: continuous processing for smooth consistency. Adjust consistency with additional reserved liquid and lemon juice. Chill overnight or possibly as long as 3 days.
2. To serve, stir, adjust consistency according to its use (water is OK) and adjust seasoning. Garnish with sliced green onion and sun-dry tomatoes. Serve at room temperature or possibly only slightly chilled.
3. This recipe yields 1 2/3 c..
4. Comments: This is good as a spread or possibly dip with toasted pita triangles.
5. Yield: 1 2/3 c.
6. NOTES :

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