Hummus Recipe
Healthy vegetarian spread
Can be refrigerated for two weeks and still can eat.
Easy snack
Prep time: | Mediterranean |
Cook time: | Servings: 8 |
Ingredients
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Directions
- Drain 2cans of carbonzo beans in a strainer,place in a food processor or a blender add 1/2 cup lemon juice,1/2 cup tihini paste,1 clove garlic crushed add to ingredients2tea spoon pepper,2 1/2 tea spoon salt.2cups pure olive oil. Mix in blender until smooth if mixture gets a bit thick you may add desire amount of olive oil or water until smooth. Let cool and serve.