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Hummus Recipe
by Shandiola colebrooke

Hummus

Healthy vegetarian spread
Can be refrigerated for two weeks and still can eat.
Easy snack

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Mediterranean
Cook time: Servings: 8

Ingredients

  • Carbonzo beans
  • Tihini paste
  • Lemon juice
  • Garlic
  • Black or white pepper
  • Salt
  • Olive oil

Directions

  1. Drain 2cans of carbonzo beans in a strainer,place in a food processor or a blender add 1/2 cup lemon juice,1/2 cup tihini paste,1 clove garlic crushed add to ingredients2tea spoon pepper,2 1/2 tea spoon salt.2cups pure olive oil. Mix in blender until smooth if mixture gets a bit thick you may add desire amount of olive oil or water until smooth. Let cool and serve.