This is a print preview of "Hot Clam And Cheese Fondue" recipe.

• Click here to print
• or return back to Hot Clam And Cheese Fondue.

Hot Clam And Cheese Fondue Recipe

by CookEatShare Cookbook

Ingredients

8 ounce. cream cheese 1/2 teaspoon garlic 1/2 c. lowfat milk or possibly clam juice 1/2 c. Parmesan cheese

1 can clams 2 tbsp. cooking sherry or possibly dry white wine (optional) 1 loaf French bread

Directions

1. In pan over medium heat, heat cream cheese, garlic, lowfat milk and/or possibly clam juice (I use both). Add in Parmesan cheese, clams, sherry or possibly wine. Break up French bread and enjoy!

© 2024 CookEatShare