This is a print preview of "Hot And Spicy Macaroni And Cheese" recipe.

Hot And Spicy Macaroni And Cheese Recipe
by Global Cookbook

Hot And Spicy Macaroni And Cheese
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  Servings: 3

Ingredients

  • 8 ounce Red chile pasta, macaroni shape
  • 1/2 c. White sauce mix
  • 1 c. Water
  • 2 x Pickled jalapenos, chopped
  • 1 x Habanero chile, seeded & chopped
  • 1 dsh Nutmeg Coarse salt (kosher), to taste
  • 1/2 c. Monterey Jack cheese (or possibly "taco" cheese), shredded
  • 1/2 c. Bread crumbs (pref. Chipotle Brioche), or possibly from The Bread

Directions

  1. Put up a big pot of water. When it comes to a boil, pour in the macaroni and some kosher salt. Cook for 2 min, if fresh, and according to package directions if dry. Drain. Set aside.
  2. Spray a 8" square pan with cooking spray. Set aside.
  3. Makes white sauce by adding white sauce mix to cool water and cooking, whisking, for a couple of min till it gets thick like a bechamel sauce. Add in the minced chiles, the nutmeg and a little salt.
  4. Pour the white sauce/chile mix over the cooked macaroni. Stir in the cheese. Pour the whole thing into the brownie pan and sprinkle the bread crumbs on top. Bake in a 350 F oven for 20-25 min.