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  • Hot And Spicy Macaroni And Cheese

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    Ingredients

    • 8 ounce Red chile pasta, macaroni shape
    • 1/2 c. White sauce mix
    • 1 c. Water
    • 2 x Pickled jalapenos, chopped
    • 1 x Habanero chile, seeded & chopped
    • 1 dsh Nutmeg Coarse salt (kosher), to taste
    • 1/2 c. Monterey Jack cheese (or possibly "taco" cheese), shredded
    • 1/2 c. Bread crumbs (pref. Chipotle Brioche), or possibly from The Bread

    Directions

    1. Put up a big pot of water. When it comes to a boil, pour in the macaroni and some kosher salt. Cook for 2 min, if fresh, and according to package directions if dry. Drain. Set aside.
    2. Spray a 8" square pan with cooking spray. Set aside.
    3. Makes white sauce by adding white sauce mix to cool water and cooking, whisking, for a couple of min till it gets thick like a bechamel sauce. Add in the minced chiles, the nutmeg and a little salt.
    4. Pour the white sauce/chile mix over the cooked macaroni. Stir in the cheese. Pour the whole thing into the brownie pan and sprinkle the bread crumbs on top. Bake in a 350 F oven for 20-25 min.

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