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Homemade Old Irish Cream Liqueur Recipe

by CookEatShare Cookbook

Ingredients

1 c. Irish whiskey 1 c. whipped cream (from the can) 1 teaspoon vanilla

1 can Eagle Brand lowfat milk 4 Large eggs 2 tbsp. chocolate syrup

Directions

1. Combine preceding ingredients in a blender and process. Store leftovers in refrigerator. Best served cool.

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