This is a print preview of "Holiday Egg Nog Pie" recipe.

Holiday Egg Nog Pie Recipe
by CookEatShare Cookbook

Holiday Egg Nog Pie
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Ingredients

  • 2 Packages vanilla pie filling
  • 2 c. Borden egg nog
  • 1 1/4 c. lowfat milk
  • 1 tbsp. light rum
  • 1/2 teaspoon grnd nutmeg
  • 1 baked 9 inch pie shell, cooled
  • Whipped topping

Directions

  1. Combine pie mix, egg nog, lowfat milk and nutmeg in sauce pan. Cook and stir over medium heat till it comes to a full rolling boil. Remove from heat, add in rum and cold 5 min. Stirring twice. Pour into pie shell. Cover with plastic wrap. Refrigerate3 hrs. Top with whipped cream.