This is a print preview of "Herbed Pork Roast" recipe.

Herbed Pork Roast Recipe
by Robyn Savoie

Herbed Pork Roast

This sweet and savory herb mix that top this roast add flavor sure to become a favorite.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 8


  • 1/4 Cup Packed Light Brown Sugar
  • 1 Tbsp. Dried Thyme
  • 1 Tsp. Garlic Salt
  • 1 Tsp. Ground Black Pepper
  • 1 Tsp. Dried Sage
  • 1 Tsp. Dried Crushed Rosemary
  • 4 Lbs. Pork Loin Roast
  • 1/4 Cup All Purpose Flour


  1. Combine brown sugar, herbs and seasonings; rub over entire roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 160°.
  2. Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.