• Herbed Pork Roast

    1 vote
    Herbed Pork Roast
    Prep: 10 min Cook: 2 hours Servings: 8
    by Robyn Savoie
    381 recipes
    This sweet and savory herb mix that top this roast add flavor sure to become a favorite.


    • 1/4 Cup Packed Light Brown Sugar
    • 1 Tbsp. Dried Thyme
    • 1 Tsp. Garlic Salt
    • 1 Tsp. Ground Black Pepper
    • 1 Tsp. Dried Sage
    • 1 Tsp. Dried Crushed Rosemary
    • 4 Lbs. Pork Loin Roast
    • 1/4 Cup All Purpose Flour


    1. Combine brown sugar, herbs and seasonings; rub over entire roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 160°.
    2. Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.

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