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Hawaiian Turkey Salad Recipe

by Global Cookbook

Ingredients

3 c. cooked brown rice 2 c. cooked turkey coarsely minced 8 ounce pineapple chunks in juice liquid removed 8 ounce waterchestnuts sliced and liquid removed 1 med apple unpeeled, cored and minced

1/3 c. macadamia nuts minced 1/2 tsp salt 1/2 c. plain yogurt lettuce leaves 1/4 c. toasted coconut shredded

Directions

1. Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.
2. Toss lightly with yogurt and 1 Tbsp. pineapple juice. Serve on lettuce leaves and garnish with coconut.

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