This is a print preview of "Hawaiian Sausage Pizza" recipe.

Hawaiian Sausage Pizza Recipe
by Global Cookbook

Hawaiian Sausage Pizza
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1/2 c. Kraft Thick 'N Spicy Brown Sugar or possibly Spicy Cajun Barbecue Sauce
  • 1 x Italian pizza crust - (12" dia) or possibly 4 Italian pizza crusts - (6" dia)
  • 7 ounce Louis Rich Turkey Smoked Sausage or possibly Turkey Polska Kielbasa thinly sliced
  • 1 can crushed pineapple - (8 ounce) well liquid removed
  • 1/2 c. green pepper strips
  • 1/2 c. red onion slivers
  • 1 1/3 c. Kraft Shredded Mozzarella & Cheddar Pizza Cheese

Directions

  1. Spread barbecue sauce on pizza crust. Place on cookie sheet. Layer with turkey sausage, pineapple, green pepper, onion and cheese.
  2. Bake at 450 degrees for 8 to 10 min or possibly till cheese is melted.
  3. This recipe yields 4 servings.
  4. For Grilled Hawaiian Sausage Pizza: Assemble pizza as directed. Place pizza directly on gas grill on low heat. Cover. Grill about 8 min, rotating occasionally, till bottom of pizza is crisp and cheese is melted.