This is a print preview of "Hash Brown Potato Salad" recipe.

Hash Brown Potato Salad Recipe
by CookEatShare Cookbook

Hash Brown Potato Salad
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  Servings: 8

Ingredients

  • 1 (16 ounce.) pt. lowfat sour cream
  • 12 ounce. shredded sharp or possibly cheddar cheese
  • 1 can cream of celery, don't dilute
  • 1 can cream of mushroom, don't dilute
  • Minced onion to taste, red or possibly white
  • Salt and pepper to taste
  • 2 pound bag frzn hash browns, set out of freezer 1/2 hour

Directions

  1. Mix all ingredients, adding hash browns last. Pat in 9 x 13 pan. Bake 1 hour at 350 degrees uncovered in ungreased pan.