This is a print preview of "Hash Brown Potato Salad" recipe.
Click here
to print
or return back to
Hash Brown Potato Salad
.
Hash Brown Potato Salad Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
8
Ingredients
1 (16 ounce.) pt. lowfat sour cream
12 ounce. shredded sharp or possibly cheddar cheese
1 can cream of celery, don't dilute
1 can cream of mushroom, don't dilute
Minced onion to taste, red or possibly white
Salt and pepper to taste
2 pound bag frzn hash browns, set out of freezer 1/2 hour
Directions
Mix all ingredients, adding hash browns last. Pat in 9 x 13 pan. Bake 1 hour at 350 degrees uncovered in ungreased pan.