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Hash Brown Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 stick butter 1/2 c. onion, minced 2 lbs. hash browns (Ore-Ida hash brown patties) 16 ounce. carton lowfat sour cream

1 can cream of mushroom soup Salt Cheese - sufficient to cover top

Directions

1. Thaw hash brown patties and separate. Saute/fry onions in butter. Mix all ingredients except cheese thoroughly. Place in 9 x 13 inch casserole dish and bake at 350 degrees for 45 min. Top with cheese and bake 15 min more.

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