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Harvest Vegetable Turkey Soup Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd turkey 1 can tomatoes, cut up (1 pt. or possibly 1 lb.) 3 carrots, peeled and sliced 2 potatoes, peeled and cubed 1 onion, minced 1/2 c. minced celery

3 c. water 3 beef or possibly chicken bouillon cubes 1/4 teaspoon pepper 1/2 teaspoon crushed oregano leaves 1 c. frzn green beans

Directions

1. Brown grnd turkey in 3 qt Dutch oven or possibly kettle. Drain off excess fat. Add in vegetables, water, bouillon cubes, pepper and oregano. Salt to taste. Bring to boil; reduce heat, cover and simmer 15 min. Add in green beans and simmer 15 min more. Serves six.

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