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Hammy Potato Casserole Recipe
by Diana van

Hammy Potato Casserole

Too much leftover ham. An excellent way to feed your family

Avg. 4/5 1 vote

Prep time: 20 minutes	American
Cook time: 90 minutes	Servings: 6

Goes Well With: green beans, peas, spinach whatever you prefer

Wine and Drink Pairings: sparkling apple cider, apple juice, milk

Ingredients

Ham diced about two cups should do.
2 cans of cream of mushroom soup
3/4 to 1&1/2 can milk

4 slices bacon
Potatoes sliced enough to fill 9 x 11" pan
1&1/2 to 2 C cheese

Directions

Place peeled sliced potatoes in pan cover with water about 1/2 the way up the potatoes places bacon pieces on top. Cover with foil and bake on about 375 degrees and check in about 45 minutes. If soft and water has gone down the add soup milk ham and cheese. cover and continue cooking for about 30 minutes or until done. Enjoy!