This is a print preview of "Guacamole Tex-Mex" recipe.

Guacamole Tex-Mex Recipe
by Amos Miller

Guacamole Tex-Mex

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

Rating: 4.8/5
Avg. 4.8/5 4 votes
Prep time: Southwestern
  Servings: 4

Goes Well With: beer, sangria

Ingredients

  • 2 ripe avocados, scooped and roughly chopped into chunks
  • 1/4 tsp sea salt
  • 2Tbs lime juice
  • 1/2 a beautiful jalapeno, split down the middle, tip and top removed. Leave the seeds and ribs - mince it
  • 2 Tbs chopped cilantro, pick off the leaves - toss the stems
  • 2 Tbs chopped flat leaf parsley, pick off the leaves - toss the stems
  • 1/4C small red onion, minced

Directions

  1. Put everything into a mortar (or a medium bowl)
  2. Work the ingredients together without haste - the best result will be a chunky guac
  3. Stir and blend until you cannot resist tasting it then
  4. Move the product to a serving bowl of the right size and party on!