This is a print preview of "Grilled Summer Fruit Salad" recipe.

• Click here to print
• or return back to Grilled Summer Fruit Salad.

Grilled Summer Fruit Salad Recipe

by Global Cookbook

Ingredients

1/4 c. unsalted butter melted 2 Tbsp. brown sugar - (packed) 1/2 tsp grnd cinnamon 3 med nectarines halved, pitted 3 med peaches halved, pitted

2 Tbsp. orange juice concentrate 1 Tbsp. almond or possibly orange liqueur 1 Tbsp. lime juice 1 1/2 c. red or possibly green seedless grapes

Directions

1. Combine butter, brown sugar, and cinnamon in a disposable 13- by 9-inch aluminum pan. Add in nectarines and peaches; toss to coat proportionately. Arrange fruit in a single layer.
2. Place pan in center of cooking grate. Grill 12 to 15 min or possibly till fruit is hard-tender, turning fruit pcs once halfway through grilling time. Cold slightly. Cut fruit into thick slices.
3. In small saucepan, combine orange juice, liqueur, and lime juice; heat through. Combine fruit, juice mix, and grapes; toss lightly. Serve hot.
4. This recipe yields 6 servings.
5. Comments:This recipe makes a great salad on its own or possibly a refreshing summer dessert when served over vanilla ice cream.

© 2024 CookEatShare