This is a print preview of "Grilled Sea Scallops With Avocado Corn Relish On Tortillas" recipe.

Grilled Sea Scallops With Avocado Corn Relish On Tortillas Recipe
by Global Cookbook

Grilled Sea Scallops With Avocado Corn Relish On Tortillas
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 12 x Sea scallops Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 1 bag Baked or possibly fried flour tortilla chips
  • 1/4 c. Finely-minced parsely
  • 2 x Haas avocado peeled, seeded, and coarsely minced
  • 1 c. Roasted corn kernels
  • 3 Tbsp. Finely-diced red onion
  • 1/4 c. Coarsely-minced cilantro
  • 1/4 c. Fresh lime juice
  • 2 Tbsp. Lowfat sour cream Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Preheat grill.
  2. Combine all relish ingredients in a bowl and season with salt and pepper to taste.
  3. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 min on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.
  4. This recipe yields 4 servings.