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Grilled Sea Bass With Mango Salsa Recipe

by Global Cookbook

Ingredients

4 x sea bass filets - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste 1 x mango peeled, minced 1/2 c. minced red onion 1/4 c. minced cilantro leaves

1/2 tsp grnd cumin 2 ounce Mexican pumpkin seeds 2 Tbsp. lime juice Oil for grilling

Directions

1. Prepare a medium-warm grill. Season the filets with salt and pepper and set aside.
2. Combine the mango, red onion, cilantro, cumin, pumpkin seeds and lime juice in a bowl. Taste and add in salt as desired. Set aside.
3. Grill the fish on an oiled grill rack till it just starts to flake, about 4 to 5 min a side. Serve the fish topped with the salsa.
4. This recipe yields 4 servings.

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