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Grilled Salmon With Lemon And Dill Recipe
by Global Cookbook

Grilled Salmon With Lemon And Dill

Avg. 5/5 1 vote


	Servings: 4

Ingredients

4 x salmon steaks or possibly filets Juice of 1 large lemon or possibly 2 small lemons
1 tsp lemon zest
2 Tbsp. vegetable oil

1 tsp dry dill
1 x garlic clove chopped

Directions

Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and chill for 1 to 2 hrs. Grill salmon directly over medium coals, basting with marinade, for about 4 min on each side or possibly till fish flakes easily.
This recipe yields 4 servings.