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Grilled Fish With Taucheo Chili Dip Recipe
by Navaneetham Krishnan

Grilled Fish With Taucheo Chili Dip

Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.

Avg. 4/5 1 vote

Prep time: 15 minutes	Malaysian
Cook time: 10 minutes	Servings: 2 person

Goes Well With: its a side dish

Ingredients

4 pieces of ikan kembung/fish - wash, pat dry and rub salt all over.
For the taucheo chili dip
2 fresh red chilies
3 garlic
pound/process roughly

1 tsp taucheo
Lime juice - as needed
Sugar - as needed
White part of spring onions - as needed (sliced/chopped)
1-2 tbsp of hot water

Directions

Pour a bit of oil in a heated portable grill. .
Grill fish on both sides till cooked; light brown in color yet still tender
and moist.
Remove and keep aside.
Mix the ingredients for the dip and serve together.