This is a print preview of "Grilled Club Sandwiches" recipe.

Grilled Club Sandwiches Recipe
by Global Cookbook

Grilled Club Sandwiches
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  Servings: 6

Ingredients

  • 1 x Long thin loaf ( 18 inches) French bread
  • 1/2 c. Mayonnaise
  • 1/4 c. Bold'n Spicy mustard
  • 2 Tbsp. Finely minced red onion
  • 2 Tbsp. Horseradish
  • 1/2 lb Sliced smoked boiled ham
  • 1/2 lb Sliced honey-baked deli turkey
  • 1 lrg Ripe tomato, sliced
  • 8 ounce Brie cheese, thinly sliced
  • 1 bn Watercress, washed and liquid removed

Directions

  1. Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mix on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1 1/2 inch pcs. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.
  2. Place sandwiches on well oiled grid. Grill over medium-low coals about 5 min or possibly till cheese melts and bread is toasted, turning once. Serve hot.
  3. Prep time: 15 min
  4. Cook time: 5 min Makes 6 servings.