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Grilled Chicken Thighs With Curry Butter Recipe

by Global Cookbook

Ingredients

12 x Chicken thighs, skin on Extra virgin olive oil Salt and freshly grnd pepper 8 ounce , plus 1 Tbsp., unsalted butter, room temperature 1/2 x Red onion, finely diced

2 Tbsp. Garlic 1 Tbsp. Curry pwdr Salt and pepper to taste

Directions

1. Prepare a wood or possibly charcoal grill and let it burn down to embers.
2. Brush chicken thighs with extra virgin olive oil and season to taste with salt and pepper. Stuff one Tbsp. of the curry butter under skin. Grill for 5 min on each side or possibly till done.
3. Curry Butter: In a large saute/fry pan heat one Tbsp. of butter and sweat the onions and the garlic till translucent/soft let cold. In a food processor combine the 8 Tbsp. butter with the onions and garlic mix. Season to taste with salt and pepper.

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