This is a print preview of "Grilled Asian Pork Loin" recipe.

Grilled Asian Pork Loin Recipe
by John Spottiswood

Grilled Asian Pork Loin

We had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and salty flavor. The kids definitely preferred this one, though the adults were more evenly split. Easy to make and perfect for a large BBQ party! The picture didn't turn out very well, but this was a beautiful dish.

Rating: 4.7/5
Avg. 4.7/5 8 votes
Prep time: United States American
Cook time: Servings: 12


  • 1 (3 lb) boneless pork loin roast
  • 2/3 cup soy sauce
  • 1 teaspoon ground ginger
  • 3 garlic cloves, crushed
  • 1/4 cup packed brown sugar
  • 1/3 cup honey
  • 1 1/2 tablespoons sesame oil
  • vegetable oil cooking spray


  1. Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
  2. Place in s large zip-loc.
  3. Combine soy sauce, ginger, and garlic, and pour into the bag over roast.
  4. Refrigerate 3 hours or more, turning and kneading the roast occasionally.
  5. Combine the brown sugar, honey and sesame oil in a saucepan and cook over low heat until sugar dissolves.
  6. Coat grill rack with cooking spray and place roast over medium hot coals (350-400°F).
  7. Brush with mixture and again when you turn the roast after 13 minutes.
  8. Cook 20-25 minutes or until meat thermometer reaches 160°F.