This is a print preview of "Green tomato muffins" recipe.

Green tomato muffins Recipe
by Micheline

Green tomato muffins

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 12

Goes Well With: tea, coffee


  • 3 cups whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp powdered ginger
  • 1/2 tsp powdered cinnamon
  • 1 tsp salt
  • 2 tablespoons flaxseeds, grounded
  • 1 cup brown sugar, packed
  • 1 cup dried cranberries, raisins or dates, chopped
  • 3/4 cup canola oil or other oil of your choice
  • 6 tablespoon of water
  • 2 large eggs, slightly beaten
  • 1 tsp vanilla extract
  • 2 cups green tomatoes, diced, raw


  1. Pre-heat oven to 350 degrees F.
  2. Mix the dry ingredients together in a large bowl. Mix the wet ingredients in another large bowl. Incorporate the dry ingredients to the wet ingredients until all ingredients are well mixed with a large wooden spoon. Grease 12 large muffin pan with pam and line with muffin cups. Fill each muffin cup 3/4 full. Bake at 350 degrees F. for 25 minutes or until done and dry when inserting a tooth pick in the middle of the muffin.