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Green Beans With Smoked Almonds Recipe

by Global Cookbook

Ingredients

2 lb green beans, trimmed 2 Tbsp. butter Salt and pepper to taste

2 Tbsp. fresh thyme, minced 1/4 c. smoked almonds, minced

Directions

1. Steam green beans till crisp-tender. In a small saucepan, heat butter then add in salt, pepper and thyme. Place green beans in a serving dish. Pour butter over beans and sprinkle with smoked almonds.
2. Chefs Notes: Not much room for improvement here.

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