This is a print preview of "Green Beans With Roasted Red Pepper And Walnut Oil" recipe.

Green Beans With Roasted Red Pepper And Walnut Oil Recipe
by Global Cookbook

Green Beans With Roasted Red Pepper And Walnut Oil
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  Servings: 6

Ingredients

  • 6 c. fresh green beans trimmed
  • 1 c. diced roasted red pepper (use from the jar)
  • 2 Tbsp. fresh lemon juice
  • 1 tsp grated lemon zest
  • 2 tsp walnut oil

Directions

  1. In a large pot of boiling water, add in the green beans and blanch for 2 min. Drain and rinse the beans with cool water.
  2. Add in the beans to a bowl and add in the remaining ingredients. Serve the green beans at room temperature.
  3. This recipe yields 6 servings.
  4. Serving size: 1 c..
  5. Comments: The nutty walnut oil really shines through and turns ordinary green beans into something extraordinary.