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Green Beans With Roasted Red Pepper And Lemon Recipe

by Global Cookbook

Ingredients

6 c. trimmed green beans 1 c. diced roasted red pepper from a jar 2 Tbsp. fresh lemon juice

1 tsp grated lemon zest 2 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Directions

1. Fill a large stockpot with 3 qts of water. Bring to a boil.
2. Add in the green beans and cook for 3 min. Drain. Splash the green beans with cool water.
3. In a large bowl, add in the roasted red peppers, lemon juice, lemon zest, extra virgin olive oil, salt, and pepper. Add in the green beans. Toss well. Serve at room temperature.
4. This recipe yields 6 servings.
5. Serving size: 1 c..

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