This is a print preview of "greek shrimp salad wrap" recipe.

greek shrimp salad wrap Recipe
by DCMH

greek shrimp salad wrap
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 20

Ingredients

  • Shrimp dressing:
  • 3 cups plain yogurt
  • 1/4 cup lemon juice
  • 1/2 cup peeled and chopped cucumber
  • 1/2 cup peeled and chopped red onion
  • 1/4 cup dry dill
  • 1/4 cup minced garlic
  • paprika
  • salt and pepper
  • 20 romaine crowns
  • 2 lbs spring mix
  • 2 lbs diced red peppers
  • 1 lb diced tomatoes
  • 1 lb carmamelized onions
  • 1 lb parmesan cheese
  • 2 lb feta cheese
  • salt and pepper
  • 4 lbs shrimp pieces or titi
  • 1/2 cup fresh dill
  • 20 garlic herb wraps

Directions

  1. In a Medium bowl, whisk together the first 6 ingredients until well blened.
  2. Season with paprika, salt and pepper to taste.
  3. Refrigerate in a covered container.
  4. When ready to use, whisk again.
  5. In a large mixing bowl, combine baby spring mix, bell peppers, onions, olives, cucumbers, tomatoes, parmesan cheeeses and greek salad dressing. toss until blended.
  6. Season with salt and pepper.
  7. In a medium bowl, toss together the shrimp aand shrimp dressing.
  8. Place wrap shell on prep table, spread 3 oz. of shrimp mixture on bottom half of shell.
  9. Then place 2 ox of green mixture on top of the shrimp mixture.
  10. Roll the wrap starting from the botton to the top. Seal and slice in on the bias.