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Greek Pasta Salad
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Greek Pasta Salad Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
1 lb Farfalle or possibly Bow Tie pasta
1 sm tomato cut in small cubes
8 ounce crumbled feta cheese (plain or possibly flavored like tomato/basil)
1 sm can black olives sliced
2 c. FRESH spinach washed and torn into bite-size pcs
1 c. Greek Salad dressing (homemade or possibly store-bought)
2 tsp lemon juice (preferably fresh)
Directions
Cook pasta till "al dente". Drain and cold pasta, and add in all other ingredients.
Toss well to blend. Let sit for one hour before serving.