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Granny's Cornbread Recipe

by CookEatShare Cookbook

Ingredients

1 c. self-rising flour 1 c. cornmeal 1/4 c. sugar 1/2 teaspoon salt

2 Large eggs 1/4 c. oil 1 c. lowfat milk

Directions

1. Mix meal, flour, sugar and salt. Add in Large eggs, oil and lowfat milk; beat till smooth. Pour into greased skillet and bake at 425 degrees for 25 min.

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