This is a print preview of "Grandma's Upside Down Cake" recipe.

Grandma's Upside Down Cake Recipe
by Global Cookbook

Grandma's Upside Down Cake
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  Servings: 8

Ingredients

  • 1 can (1 pound 4 ounce.) sliced pineapple
  • 1/4 c. Butter
  • 2/3 c. Brown sugar, firmly packed Maraschino cherries
  • 1 c. Flour
  • 3/4 c. Sugar
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 c. Lowfat milk
  • 1/4 c. Shortening
  • 1 x Egg
  • 1 tsp Lemon juice
  • 1 tsp Vanilla
  • 1/4 tsp Grated lemon peel

Directions

  1. Drain pineapple reserving 2 Tbsp. syrup. Heat butter in a 10 inch cast iron skillet. Stir in brown sugar till blended. Remove from heat.
  2. Arrange pineapple slices in sugar mix. Place a maraschino cherry in center of each slice. Combine flour, sugar, baking pwdr and salt. Add in lowfat milk and shortening; beat 2 min. Add in egg, reserved syrup, lemon juice, vanilla and lemon peel. Beat 2 min. Pour ovr pineapple in skillet, spreading proportionately. Bake in a 350 oven for 40 min. Cold on a wire rack 5 min. Invert on serving plate. Serve hot.
  3. Makes 8 servings.