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Grandma's Stuffed Rolls Recipe
by CookEatShare Cookbook
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Servings:
12
Ingredients
1 pound Cheddar cheese
1 (4 ounce.) can Ortega chili
1 (4 1/2 ounce.) can minced olives
3 Large eggs, hard boiled
6 green onions (tops included)
1 clove garlic
1/2 c. oil
1 (8 ounce.) can tomato sauce
1 pkg. French rolls, cut in half
Directions
Grind first 8 ingredients in a meat grinder or possibly food processor. Refrigerateovernight. Put mix on roll and bake, open face, at 325 degrees for 20 min.