This is a print preview of "Grandma's Stuffed Rolls" recipe.

Grandma's Stuffed Rolls Recipe
by CookEatShare Cookbook

Grandma's Stuffed Rolls
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  Servings: 12

Ingredients

  • 1 pound Cheddar cheese
  • 1 (4 ounce.) can Ortega chili
  • 1 (4 1/2 ounce.) can minced olives
  • 3 Large eggs, hard boiled
  • 6 green onions (tops included)
  • 1 clove garlic
  • 1/2 c. oil
  • 1 (8 ounce.) can tomato sauce
  • 1 pkg. French rolls, cut in half

Directions

  1. Grind first 8 ingredients in a meat grinder or possibly food processor. Refrigerateovernight. Put mix on roll and bake, open face, at 325 degrees for 20 min.