Goan pork and potato curry Recipe
Here is my Goan pork and potato curry, very nice flavours. Almost like a mild vindaloo.
Prep time: | Indian |
Cook time: | Servings: 4 |
Goes Well With: a side dish of rice
Wine and Drink Pairings: A cold beer
Ingredients
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Directions
- In a spice grinder, grind the cumin, coriander, cloves cayenne pepper, paprika, turmeric, black pepper and 1/2 the whole mustard seeds until smooth powder. (Set aside)
- Finely dice the onion, garlic cloves & grate the ginger using fine grater. (Set aside)
- Chop potatoes and pork into Roughly 1 inch chunks (set aside)
- Place pan on medium heat, add 3tbsp oil, Add the remaining whole mustard seeds ( these will pop), then add the onions, ginger & garlic Straight after. Fry for Around 3mins until They start to turn golden. Add the Ground spices & pork shoulder fry this for another 10 mins. Add the water potatoes salt sugar & vinegar. Cover reduce heat to low and cook for around an hour until meat it tender.