This is a print preview of "Gluten Free Muffin Soufflé" recipe.

Gluten Free Muffin Soufflé Recipe
by Homemade & Yummy

Gluten Free Muffin Soufflé

Gluten Free Muffin Soufflé is the perfect choice with your morning coffee or tea. You can even take the ingredients with you and make it at work. Quick, easy and oh so tasty.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 4

Ingredients

  • Dry Mix: 1 cup gluten free flour blend
  • 2 tbsp. sugar
  • 2 1/2 tbsp. baking powder
  • For each soufflé: 1/4 cup chocolate chips
  • 1 egg
  • 1 tsp. butter

Directions

  1. Combine dry ingredients into a bowl
  2. For each soufflé: Into a ramekin add 1/4 cup dry mix
  3. Add 1/4 cup chocolate chips
  4. Add 1 egg
  5. Add 1 tsp. of soft or melted butter
  6. Stir and cook in the microwave for 1 minute
  7. ENJOY!!