-
Gluten Free Muffin Soufflé
Prep: 5 min Cook: 1 min Servings: 4by Homemade & Yummy154 recipes>Gluten Free Muffin Soufflé is the perfect choice with your morning coffee or tea. You can even take the ingredients with you and make it at work. Quick, easy and oh so tasty. Ingredients
- Dry Mix: 1 cup gluten free flour blend
- 2 tbsp. sugar
- 2 1/2 tbsp. baking powder
- For each soufflé: 1/4 cup chocolate chips
- 1 egg
- 1 tsp. butter
Directions
- Combine dry ingredients into a bowl
- For each soufflé: Into a ramekin add 1/4 cup dry mix
- Add 1/4 cup chocolate chips
- Add 1 egg
- Add 1 tsp. of soft or melted butter
- Stir and cook in the microwave for 1 minute
- ENJOY!!
Similar Recipes
Leave a review or comment