This is a print preview of "Glazed Salmon Fillets With Dill Mustard Sauce" recipe.

Glazed Salmon Fillets With Dill Mustard Sauce Recipe
by Global Cookbook

Glazed Salmon Fillets With Dill Mustard Sauce
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  Servings: 12

Ingredients

  • 2/3 c. White-wine vinegar
  • 1 c. Dijon Mustard
  • 1/2 c. Brown sugar
  • 2 c. Vegetable oil Black pepper to taste
  • 3 Tbsp. Soy sauce
  • 1/4 c. Minced dill
  • 2 whl salmon fillets with skin, to 3

Directions

  1. Buffet
  2. NOTE: The first time I made this, I had a great deal of the glaze left over. I now only make half the sauce as listed in the above recipe.
  3. Make glaze and sauce:In a bowl whisk together vinegar, mustard, and brown sugar. Whisk in oil in a stream till emulsified and season with pepper and salt. Mix may be made 3 days ahead and chilled, covered. Bring mix to room temperature and whisk before proceeding. Transfer 3/4 c. mix to a small bowl and stir in soy sauce to make glaze. Whisk dill into remaining mix to make sauce.
  4. Preheat broiler and grease a broiler pan or possibly jelly-roll pan.
  5. Rinse salmon fillets and pat dry. Arrange fillets, skin sides down in pan.
  6. Brush salmon with glaze and season with pepper and salt. Broil salmon 3 to 4 inches from heat about 8 min, or possibly till just cooked through. Serve salmon hot or possibly at toom temperature with sauce.