MENU
 
 
 
 

  • Glazed Salmon Fillets With Dill Mustard Sauce

    0 votes
    Glazed Salmon Fillets With Dill Mustard Sauce
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2/3 c. White-wine vinegar
    • 1 c. Dijon Mustard
    • 1/2 c. Brown sugar
    • 2 c. Vegetable oil Black pepper to taste
    • 3 Tbsp. Soy sauce
    • 1/4 c. Minced dill
    • 2 whl salmon fillets with skin, to 3

    Directions

    1. Buffet
    2. NOTE: The first time I made this, I had a great deal of the glaze left over. I now only make half the sauce as listed in the above recipe.
    3. Make glaze and sauce:In a bowl whisk together vinegar, mustard, and brown sugar. Whisk in oil in a stream till emulsified and season with pepper and salt. Mix may be made 3 days ahead and chilled, covered. Bring mix to room temperature and whisk before proceeding. Transfer 3/4 c. mix to a small bowl and stir in soy sauce to make glaze. Whisk dill into remaining mix to make sauce.
    4. Preheat broiler and grease a broiler pan or possibly jelly-roll pan.
    5. Rinse salmon fillets and pat dry. Arrange fillets, skin sides down in pan.
    6. Brush salmon with glaze and season with pepper and salt. Broil salmon 3 to 4 inches from heat about 8 min, or possibly till just cooked through. Serve salmon hot or possibly at toom temperature with sauce.

    Similar Recipes

    Leave a review or comment