This is a print preview of "Ginisang Sardinas sa Kamatis" recipe.

Ginisang Sardinas sa Kamatis Recipe
by ShaleeDP

Ginisang Sardinas sa Kamatis

Yummy and simply way to enjoy a nice sardine.

Rating: 4/5
Avg. 4/5 1 vote
  Philippines Filipino
  Servings: 1

Ingredients

  • 2 tbps. canola oil
  • 1 med onion, peeled and chopped
  • 1 clove onion, peeled and minced
  • 1 small cabbage, touch core removed, cut into 1 inch strips
  • 1/2 pack misua
  • 1 can sardines in tomato sauce (I used hot)
  • salt and pepper to taste
  • water

Directions

  1. Heat oil in a wok.
  2. Sautee garlic until golden brown.
  3. Add onion, stirring often until softened, about 2 minutes.
  4. Add sardines, stir fry for a bit then add water.
  5. Cook until sauce thickens.
  6. Add salt and pepper according to taste.
  7. Add sliced cabbage. Stir often until cabbage is half-cooked.
  8. Add misua and let it boil for 1minute before removing from heat.
  9. Serve with white rice.