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Ginataang Tilapia (Tilapia with Coconut Milk) Recipe
by Lidy Concepcion

Ginataang Tilapia (Tilapia with Coconut Milk)

Avg. 4.5/5 1 vote

Prep time: 10 minutes	Filipino
Cook time: 20 minutes	Servings: 8 Servings

Goes Well With: any rice

Ingredients

1 kg of medium tilapia, fried
3 cloves of garlic, crushed then fried
1 pc of large onion, sliced
1 pc of medium ginger, cut into strips

5 pcs of ripe tomatoes, cut into cubes
1 pouch of tomato sauce (del monte)
3 cups of thick coconut milk (1st extraction)
2 pcs of medium bell peppers, cut into strips
300 grams of pechay (cut in half)

Directions

Saute garlic, onion, ginger, and tomatoes. Add tilapia, tomato sauce, coconut milk, salt and pepper to taste, Simmer for 5 minutes. Add bell peppers and pechay. Simmer for another 3 minutes.