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Gazpacho Cold Tomato Soup Recipe

by Global Cookbook

Ingredients

1 can tomato soup (10 3/4 ounce) 1 c. water 1 Tbsp. wine vinegar 1 lrg clove garlic chopped croutons

1 Tbsp. extra virgin olive oil 1 c. cucumber finely minced 1/8 c. green bell pepper finely minced 1/4 c. onions finely minced

Directions

1. In bowl, combine soup, water, oil, vinegar and garlic. Refrigerate4 hrs. Serve in chilled bowls. Pass chilled vegetables and crisp croutons for garnishes.

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