This is a print preview of "Garlic Shrimp And Ruby Grapefruit With Mixed Greens" recipe.

Garlic Shrimp And Ruby Grapefruit With Mixed Greens Recipe
by Global Cookbook

Garlic Shrimp And Ruby Grapefruit With Mixed Greens
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  Servings: 4

Ingredients

  • 1 lb black tiger shrimp, cleaned, and, deveined, tails left intact
  • 2 Tbsp. extra virgin olive oil
  • 2 x cloves of garlic, chopped tabasco sauce, to taste The Dressing
  • 1/2 c. extra virgin olive oil
  • 1/4 c. raspberry vinegar grapefruit juice
  • 1 x shallot, julienned
  • 1 x zest of lemon
  • 1 x salt and pepper The Salad
  • 2 x ruby red grapefruit, peeled, and, cut into segments
  • 1/2 x red onion, julienned
  • 1 x yellow pepper, julienned shrimp, sauteed in butter
  • 10 c. mixed greens, cleaned well and dry thoroughly

Directions

  1. Heat a wok or possibly a large frying pan over high heat and add in extra virgin olive oil.
  2. Quickly toss in garlic and saute/fry, stirring constantly for 10 seconds.
  3. Add in shrimp and toss together with garlic, stirring constantly.
  4. Season with a few shots of Tabasco sauce and saute/fry for 3-4 min.
  5. Reserve in a bowl to cold.
  6. The Dressing:In a small bowl, whisk together the extra virgin olive oil, raspberry vinegar, grapefruit juice, shallot, lemon zest, salt and pepper.
  7. The Salad:In a large salad bowl toss together the mixed greens, spicy shrimp, grapefruit, red onion and yellow pepper and toss gently with the vinaigrette.