This is a print preview of "Funky Fish Tacos" recipe.

Funky Fish Tacos Recipe
by Lydia M. Perez

Funky Fish Tacos
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 4

Ingredients

  • 1 lb Red Snapper or any type of fish you'd like.
  • 2 limes
  • 1 lemon
  • 1 tbsp Chili Powder (El Guapo- Chile Con limon)
  • 1 Jalapeno coarsely chopped
  • Chopped Cilantro leaves ( how much ever you'd like to add)
  • 1/2 Tsp of sea salt
  • 2 garlic cloves
  • 1 tbsp EVOO (extra virgin olive oil)
  • Garnish:
  • 1/2 an avocado
  • 1/2 a head of Cabbage
  • small bundle of Cilantro
  • 4 Roma Tomatoes
  • 1/2 Cup Of White Onions
  • grilled yellow or white corn (optional)
  • I normally like to add Tapatio and either sour cream or Crema Fresco . it is so yummy!

Directions

  1. Combine all the ingredients , let marinate for about 1 hr , or longer. You just want to get all the flavors in that fish. Or you can cook immediately.
  2. Heat up a large frying pan with about a tsp of olive oil, then add the yummy fish and cook until done.
  3. Then in a nice flower tortilla or corn (your pref.) Add all the gorgeous veggies and hot sauce and sour cream of you like.
  4. Makes a nice BBQ dish or even a great dinner.