This is a print preview of "Fruit With Cassis Spiked Lemon Curd Sauce" recipe.

Fruit With Cassis Spiked Lemon Curd Sauce Recipe
by Global Cookbook

Fruit With Cassis Spiked Lemon Curd Sauce
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  Servings: 1

Ingredients

  • 1/2 c. Purchased lemon curd
  • 2 Tbsp. Creme de cassis, (black currant-flavored liqueur)
  • 1/2 c. Plain yogurt, creme fra&icirc,che or possibly lowfat sour cream (not low-fat or possibly nonfat)
  • 3 x Oranges, peel and white pith removed, fruit sliced, slices quartered
  • 1 x Basket strawberries, hulled, halved (1-pint) Fresh mint sprigs

Directions

  1. Whisk lemon curd and creme de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and chill.)
  2. Combine oranges and strawberries in medium bowl. (Can be prepared 6 hrs ahead. Cover fruit and chill.) Spoon fruit into balloon glasses.
  3. Spoon lemon curd sauce over. Garnish with mint sprigs and serve.
  4. Serves 4.