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Fruit With Cassis Spiked Lemon Curd Sauce
Ingredients
- 1/2 c. Purchased lemon curd
- 2 Tbsp. Creme de cassis, (black currant-flavored liqueur)
- 1/2 c. Plain yogurt, creme fraî,che or possibly lowfat sour cream (not low-fat or possibly nonfat)
- 3 x Oranges, peel and white pith removed, fruit sliced, slices quartered
- 1 x Basket strawberries, hulled, halved (1-pint) Fresh mint sprigs
Directions
- Whisk lemon curd and creme de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and chill.)
- Combine oranges and strawberries in medium bowl. (Can be prepared 6 hrs ahead. Cover fruit and chill.) Spoon fruit into balloon glasses.
- Spoon lemon curd sauce over. Garnish with mint sprigs and serve.
- Serves 4.
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