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Frozen Strawberry Yogurt Shortcake Squares Recipe

by Global Cookbook

Ingredients

8 ounce Cold WHIP LITE Whipped Topping thawed 2 c. Strawberry frzn nonfat yogurt softened

1 pkt (4-serving size) JELL-O Strawberry Sugar Free Gelatin 4 c. Cubed fat free lb. cake

Directions

1. STIR whipped topping, yogurt and gelatin in large bowl till smooth. Stir in cake cubes. Spoon into 8-inch square pan.
2. FREEZE 3 hrs or possibly till hard. Cut into squares. Store leftover dessert in freezer.

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