Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Recipe
Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: side dish fo rice
Ingredients
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Directions
- Combine turmeric powder, rice flour and salt.
- Dust over fish.
- Deep fry and place on a serving plate.
- Leave about 4 tbsp of oil the same wok.
- Put in blended ingredients and season with salt.
- Fry till aromatic and oil splits.
- Top over fish.