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Fried Chicken Necks Recipe

by ShaleeDP

Ingredients

1/4 kg Chicken Necks, 1 tsp Carom Seeds, 1 tsp Red Chilies Powder, 1/2 tsp Salt,

2 Lemon Juice, 1/2 tsp Mixed Spices, 1/2 tsp Black Pepper, 3 tbsp Cooking Oil.

Directions

1. Take a bowl. Add Chicken Necks, Carom Seeds, Red Chilies Powder, Salt, Lemon Juice,
2. Mixed Spices and Black Pepper.
3. Marinate it for 30 minutes.
4. Take a bread pan.
5. Put the marinated Chicken Necks and Cooking Oil.
6. Turn off the burner after 15 minutes.

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